This dairy free pumpkin cheesecake dessert is made inside cupcake tins, with an allergen friendly crust base and filled with a creamy, whipped cream cheese filling. It is a dairy free cream cheese whipped with Organic Raw Cane Sugar, cinnamon, ginger, cloves, and nutmeg and poured on top of an allergen friendly “graham cracker” type crust. Please keep in the refrigerator after pick-up.
As always, these will be Gluten Free, Dairy Free, Soy Free, Corn Free, Egg Free, Rice Free, Oat Free, Sesame Free, Shellfish Free, Nut Free and Seed Free.
ALLERGENS: Contains coconut oil, as well as potato starch in the cream cheese.
This dairy free pumpkin cheesecake dessert is made inside cupcake tins, with an allergen friendly crust base and filled with a creamy, whipped cream cheese filling. It is a dairy free cream cheese whipped with Organic Raw Cane Sugar, cinnamon, ginger, cloves, and nutmeg and poured on top of an allergen friendly “graham cracker” type crust. Please keep in the refrigerator after pick-up.
As always, these will be Gluten Free, Dairy Free, Soy Free, Corn Free, Egg Free, Rice Free, Oat Free, Sesame Free, Shellfish Free, Nut Free and Seed Free.
ALLERGENS: Contains coconut oil, as well as potato starch in the cream cheese.
