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This dairy free pumpkin cheesecake dessert is made inside cupcake tins, with an allergen friendly crust base and filled with a creamy, whipped cream cheese filling. It is a dairy free cream cheese whipped with low-glycemic coconut sugar, cinnamon, ginger, black pepper, cloves, and nutmeg and poured on top of an allergen friendly “graham cracker” type crust. Please keep in the refrigerator after pick-up.
As always, these will be Gluten Free, Dairy Free, Soy Free, Corn Free, Egg Free, Rice Free, Oat Free, Sesame Free, Shellfish Free, Nut Free and Seed Free.
ALLERGENS: Contains coconut oil, coconut sugar as well as potato starch and lentil protein in the cream cheese.
This dairy free pumpkin cheesecake dessert is made inside cupcake tins, with an allergen friendly crust base and filled with a creamy, whipped cream cheese filling. It is a dairy free cream cheese whipped with low-glycemic coconut sugar, cinnamon, ginger, black pepper, cloves, and nutmeg and poured on top of an allergen friendly “graham cracker” type crust. Please keep in the refrigerator after pick-up.
As always, these will be Gluten Free, Dairy Free, Soy Free, Corn Free, Egg Free, Rice Free, Oat Free, Sesame Free, Shellfish Free, Nut Free and Seed Free.
ALLERGENS: Contains coconut oil, coconut sugar as well as potato starch and lentil protein in the cream cheese.